Asian Slaw with Ginger-Peanut Dressing

Ingredients

For the Dressing

• 1/4 cup honey

• 1/4 cup green peanut oil

• 1/4 cup unseasoned rice vinegar

• 1 tablespoon soy sauce

• 1 teaspoon roasted peanuts pureed in green peanut oil

• 1 tablespoon peanut butter

• 1/2 teaspoon salt

• 1/2 teaspoon Sriracha sauce

• 1 tablespoon minced fresh ginger

• 1 large garlic clove, minced

• For the Slaw

• 4 cups prepared shredded coleslaw

• 2 cups prepared shredded carrots

• 1 red bell pepper, thinly sliced into bite-sized pieces

• 1 cup cooked and shelled fava beans

• 2 medium scallions, finely sliced

• 1/2 cup chopped salted peanuts

• 1/2 cup loosely packed chopped fresh cilantro
  

Instructions

1. Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.

2. Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary. Serve cold.
   

Courtesy of The Culinary Institute of America - St. Helena, California